Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.
- Just Added
- Popular Magazines
- Baking, Cooking & Food Magazines
- Celebrities & Entertainment Magazines
- Crafts & Hobbies Magazines
- Current Events Magazines
- Home & Garden Magazines
- See all